Pixies Magical Corner Patisserie – Longwood, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 543-3054 to check today's hours. Know the hours? Send them to us.

Tap for directions

1014 W State Rd 434, Longwood, FL 32750

Google Maps Apple Maps Waze Bing Maps

Address1014 W State Rd 434, Longwood, FL 32750

Phone(407) 543-3054

StyleFrench bakery

CountySeminole County

Time zoneEastern Time

From city center1.0 mi west

About Pixies Magical Corner Patisserie

Pixies Magical Corner Patisserie is a French bakery at 1014 W State Rd 434, roughly 1.0 mi from downtown Longwood, heading west.

It is one of 14 bakeries and sweet shops we list in Longwood — about one per 1,221 people living in the city. If you want to compare, TK Coffee & Donuts sits 0.2 mi from here.

Opening hours for Pixies Magical Corner Patisserie are not verified in our data. A quick call to (407) 543-3054 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.